Learn to Bake the Healthiest Bread in the World
Bestselling author, Dr. Vanessa Kimbell, author is a time-served sourdough baker who trained in the art of sourdough bread the Dordogne. She holds a doctorate in Baking as Lifestyle Medicine and Preventative Health, and is a member of BANT, Vanessa combines a deep expertise in the the art of sourdough with unparalleled knowledge in the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread, tailored to optimise gut health and genetics. Explore healthy bread recipes, tips, and techniques, featuring sourdough fermentation, wholegrain insights, and personalised baking advice to inspire a slower, healthier way to bake, eat, and share bread.
Following my visit about the faking of sourdough to DEFRA, I was delighted to find a comprehensive article on the issue of fake sourdough on page 3 of The Independent on Sunday. Of course you can imagine the mirth of my husband chortling over his coffee and toast that I am a page three girl now, as he merrily basked in the afterglow of taking the featured photo of me.
Fear not, I am fully clothed.
Click here to read the full article on sourdough
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
Real protection for real sourdough – DEFRA
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