Are you curious about sourdough, gut health, or the digestibility of bread? Or do you simply love to bake? Vanessa’s unique approach combines traditional sourdough bread-making with cutting-edge nutritional science. Explore recipes, ingredients, baking tips, and resources that will deepen your understanding of the relationship between bread and health.

Acknowledged as one of the world’s leading experts Vanessa is a best-selling author, founder of The Sourdough School, a qualified Nutrigenetics practitioner, and member of BANT, and in instigator of systems change in bread who has spent a lifetime elevating the humble loaf.

Discover what makes bread truly healthy—or unhealthy for you and your family. Learn to bake affordable, nourishing bread that supports both gut health and mental well-being. Because good bread is the foundation of a healthy diet.