The Art and Science of Baking Sourdough to Support Health

It’s about more than bread—it’s about baking with purpose, a delicious stand for the world we want. Baking long, slow-fermented bread is a quiet, beautiful resistance to the globalisation of our bread. Crafting artisan loaves with ingredients to bring our communities together is activism that supports mental well-being and nourishes those we love.

Learn more from Baker, Dr Vanessa Kimbell, as she inspires a slower, more nourishing approach to baking, with thoughtful recipes, nutritional insights, and artisan knowledge that will transform the way you bake, eat, and share bread.

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Sourdough Baking Equipment

Below, you’ll find a helpful collection of baking equipment to assist with your sourdough baking. Here at the Sourdough School, we use these products every day, so we know they work. We hope you enjoy them as much as we do. By purchasing these products through our shop rather than going directly to the supplier, you support our small business. Thank you.

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