Sourdough for Optimal Health

Learn to Bake the Healthiest Bread in the World

Bestselling author, Dr. Vanessa Kimbell, author is a time-served sourdough baker who trained in the art of sourdough bread the Dordogne. She holds a doctorate in Baking as Lifestyle Medicine and Preventative Health, and is a member of BANT, Vanessa combines a deep expertise in the the art of sourdough with unparalleled knowledge in the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread, tailored to optimise gut health and genetics. Explore healthy bread recipes, tips, and techniques, featuring sourdough fermentation, wholegrain insights, and personalised baking advice to inspire a slower, healthier way to bake, eat, and share bread.

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The Sourdough School Course Information
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Sourdough Workshops - For Health & Wellbeing

sourdough
Workshops are limited to 4 Students. Focusing on a specific health topic we collate key research papers relating to bread, fermentation & ingredients and the effect on the gut microbiome & with these, we create the most delicious & nutritious bread & accompanying recipes. Each workshop is different. It's both the art and science combined.

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