The Art and Science of Baking Sourdough to Support Health

It’s about more than bread—it’s about baking with purpose, a delicious stand for the world we want. Baking long, slow-fermented bread is a quiet, beautiful resistance to the globalisation of our bread. Crafting artisan loaves with ingredients to bring our communities together is activism that supports mental well-being and nourishes those we love.

Learn more from Baker, Dr Vanessa Kimbell, as she inspires a slower, more nourishing approach to baking, with thoughtful recipes, nutritional insights, and artisan knowledge that will transform the way you bake, eat, and share bread.

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The Sourdough School Course Information
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Sourdough School Baking Books

These sourdough recipe books are perfect for all manner of sourdough baking enthusiasts and each copy comes with a signed book plate. They are are also brilliant to use with the Sourdough Club as the recipes add even more to the lessons.

If you have any questions about any of the recipes in Vanessa’s sourdough recipe books you can now speak with Vanessa in a Live Open Q&A Session at 4pm (London time) on Thursdays (UK school term time only).

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