Sourdough for Optimal Health

Learn to Bake the Healthiest Bread in the World

Bestselling author, Dr. Vanessa Kimbell, author is a time-served sourdough baker who trained in the art of sourdough bread the Dordogne. She holds a doctorate in Baking as Lifestyle Medicine and Preventative Health, and is a member of BANT, Vanessa combines a deep expertise in the the art of sourdough with unparalleled knowledge in the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread, tailored to optimise gut health and genetics. Explore healthy bread recipes, tips, and techniques, featuring sourdough fermentation, wholegrain insights, and personalised baking advice to inspire a slower, healthier way to bake, eat, and share bread.

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Sourdough School Baking Books

These sourdough recipe books are perfect for all manner of sourdough baking enthusiasts and each copy comes with a signed book plate. They are are also brilliant to use with the Sourdough Club as the recipes add even more to the lessons.

If you have any questions about any of the recipes in Vanessa’s sourdough recipe books you can now speak with Vanessa in a Live Open Q&A Session at 4pm (London time) on Thursdays (UK school term time only).

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