Sourdough for Optimal Health

Learn to Bake the Healthiest Bread in the World

Bestselling author, Dr. Vanessa Kimbell, author is a time-served sourdough baker who trained in the art of sourdough bread the Dordogne. She holds a doctorate in Baking as Lifestyle Medicine and Preventative Health, and is a member of BANT, Vanessa combines a deep expertise in the the art of sourdough with unparalleled knowledge in the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread, tailored to optimise gut health and genetics. Explore healthy bread recipes, tips, and techniques, featuring sourdough fermentation, wholegrain insights, and personalised baking advice to inspire a slower, healthier way to bake, eat, and share bread.

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Sourdough Ingredients

We’ve selected a range of essential ingredients that are perfect for sourdough baking. We choose to feature these ingredients regularly in our own sourdough recipes, so they’re strongly recommended. We hope you enjoy them. By purchasing these products through our shop rather than going directly to the supplier, you support our small business. Thank you.

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