Low-density lipoprotein (LDL), commonly though incorrectly referred to as “bad” cholesterol because they deliver fat molecules to cells specially within blood vessels such as arteries. The deposition of fat within arteries could eventually block major arteries such as those that serve the heart and therefore drive the progression of heart disease.
Low density lipoproteins (LDL)
Take a look at our courses at The Sourdough School
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
