Calcium propionate is a food preservative commonly used in baked goods like bread and other baked snacks to prevent the growth of mold and other spoilage organisms. There are some health concerns about this additive, however overall, while calcium propionate is generally considered safe when used in the amounts typically found in food, some concerns have been raised about its potential health effects. As with any food additive, it’s important to consume calcium propionate in moderation and to choose a variety of whole, nutrient-dense foods to ensure a balanced and healthy diet.
Calcium propionate
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
