Learn to Bake the Healthiest Bread in the World
Bestselling author, Dr. Vanessa Kimbell, author is a time-served sourdough baker who trained in the art of sourdough bread the Dordogne. She holds a doctorate in Baking as Lifestyle Medicine and Preventative Health, and is a member of BANT, Vanessa combines a deep expertise in the the art of sourdough with unparalleled knowledge in the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread, tailored to optimise gut health and genetics. Explore healthy bread recipes, tips, and techniques, featuring sourdough fermentation, wholegrain insights, and personalised baking advice to inspire a slower, healthier way to bake, eat, and share bread.
It’s just a quick snap shot of the chocolate cake left on the side at the photo shoot for my new book yesterday. I’m working really hard to finish the recipes at the moment, and have been working with the most amazing team of home economists, food stylists, photographer and editor you could image. It’s not all about sourdough, but it is right at the heart of the book. It will be published in September by Kyle Cathie.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
The History of Sourdough Bread
Really exciting news, Vanessa…and the photos so far look absolutely stunning! Can’t wait to find out more about it…and then have the real thing in my kitchen! Xx