Learn to Bake the Healthiest Bread in the World

Bestselling author, Dr. Vanessa Kimbell, author is a time-served sourdough baker who trained in the art of sourdough bread the Dordogne. She holds a doctorate in Baking as Lifestyle Medicine and Preventative Health, and is a member of BANT, Vanessa combines a deep expertise in the the art of sourdough with unparalleled knowledge in the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread, tailored to optimise gut health and genetics. Explore healthy bread recipes, tips, and techniques, featuring sourdough fermentation, wholegrain insights, and personalised baking advice to inspire a slower, healthier way to bake, eat, and share bread.

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Professional Bakers: Certification In Baking As Lifestyle Medicine

Exclusive offers on 12-month Sourdough Club membership – ONE DAY ONLY

30 November 2020 by Dr Vanessa Kimbell

Looking to gift a Sourdough Club membership this Christmas?

Great news…we have two amazing deals on 12-month memberships…only 50 of each available!

For non-members:

Give one, get one free! Get 2 for 1 on 12-month Sourdough Club membership. One membership for you and a second for a friend or family member. ONLY 50 AVAILABLE.

For members:

Half price gift membership! 50% off a 12-month Sourdough Club membership voucher via the Club discounts page. ONLY 50 DISCOUNT CODES AVAILABLE.

Offers run for 24 hours or until sold out from 7pm GMT on Tuesday 1st December

Click here to join The Sourdough Club

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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About Dr Vanessa Kimbell

Dr. Vanessa Kimbell is a leading expert in nutrition and the digestibility of bread. Her doctorate focuses on Baking as Lifestyle Medicine and preventative health, specialising in personalising bread for gut health and genetics. She is the Course Director at The Sourdough School, a world-renowned centre of research and education in bread, the gut microbiome, and the impact of bread on health, based in Northamptonshire. She is currently writing her 6th book and is a best-selling international author.

More information about Vanessa can be found:
The Sourdough School team page: About Vanessa Kimbell

The Sourdough Club: thesourdoughclub.com

Instagram accounts: @SourdoughClub
@SourdoughSchool @vanessakimbell

Facebook: Vanessa Kimbell Baker

LinkedIn: Vanessa Kimbell