Sourdough - transform your bread & your health

The Healthiest Bread in the World: Science-Backed Baking for a Better Gut Heath

Vanessa Kimbell is a time-served baker who specialises in gut health and trained in the art of sourdough bread in the Dordogne. A bestselling author, she holds a doctorate in Baking as Lifestyle Medicine and Preventative Health and is a member of BANT. Vanessa combines deep expertise in sourdough with unparalleled knowledge of the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread tailored to optimise gut health and genetics. Discover healthy bread recipes, tips, and techniques featuring sourdough fermentation, wholegrain benefits, and personalised baking advice—designed to inspire a slower, healthier approach to baking, eating, and sharing bread.

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Spices Cave

HerbsKaffir Lime Leaves, Peppermint, Tarragon
SpicesBlack Pepper, Cardamom, Cayenne, Chili Flakes, Cinnamon, Cloves, Coriander seeds, Cumin, Grains of Paradise, Juniper Berries, Long Pepper, Nutmeg, Pink Peppercorns, Saffron, Sea Salt, Star Anise, White Pepper, Yellow Mustard Seeds
SeedsCaraway Seeds, Chia Seeds, Coriander Seeds, Poppy Seeds
TeasAssam, Chai, Earl Grey, English Breakfast, Jasmine, Lapsang Souchong, Matcha, Pu-erh, Rooibos, Sencha, White Tea
Business TypeStockist
Certified OrganicYes
CountrySpain
Telephone+34 605 39 33 33
Websitehttps://www.spicescave.com/en/
Email[email protected]
Instagramhttps://www.instagram.com/spicescave/?hl=en
Facebookhttps://www.facebook.com/ComprarEspecias/

An online shop featuring spices from all over the world based in Spain.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.