Sourdough - transform your bread & your health

The Healthiest Bread in the World: Science-Backed Baking for a Better Gut Heath

Vanessa Kimbell is a time-served baker who specialises in gut health and trained in the art of sourdough bread in the Dordogne. A bestselling author, she holds a doctorate in Baking as Lifestyle Medicine and Preventative Health and is a member of BANT. Vanessa combines deep expertise in sourdough with unparalleled knowledge of the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread tailored to optimise gut health and genetics. Discover healthy bread recipes, tips, and techniques featuring sourdough fermentation, wholegrain benefits, and personalised baking advice—designed to inspire a slower, healthier approach to baking, eating, and sharing bread.

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Planet Organic

GrainsAmaranth, Buckwheat, Bulgur, Millet, Oats, Quinoa, Rice, Spelt, Teff, Wild Rice
HerbsBasil, Bay Leaf, Dill, Kaffir Lime Leaves, Mint, Oregano, Rosemary, Thyme
LegumesBlack Badger Carlin Peas, Black Beans, Black Lentils, Brown Lentils, Butter Beans, Cannellini Beans, Chickpeas, Green Lentils, Haricot Beans, Marrowfat Peas, Mung Beans, Peas, Pinto Beans, Red Kidney Beans, Red Lentils, Yellow Peas
SpicesBlack Pepper, Cardamom, Cinnamon, Cloves, Coriander seeds, Cumin, Nutmeg, Star Anise, Turmeric
SeedsBrown Linseed, Caraway Seeds, Chia Seeds, Fennel Seeds, General seed mix, Golden Linseed, Hemp Seeds, Poppy Seeds, Pumpkin Seeds, Sesame Seeds, Sunflower Seeds
Dried FruitMulberries
Business TypeStockist
Certified OrganicYes
CountryUnited Kingdom
Websitehttps://www.planetorganic.com/
Email[email protected]
Instagramhttps://www.instagram.com/planetorganic/
Facebookhttps://www.facebook.com/planetorganic
Twitterhttps://twitter.com/planetorganicuk

Planet Organic was the first shop to be certified organic by the Soil Association. They stock a fantastic range grains, herbs and spices. We use a lot of their dried goods in our baking here at the school.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.