Sourdough - transform your bread & your health

The Healthiest Bread in the World: Science-Backed Baking for a Better Gut Heath

Vanessa Kimbell is a time-served baker who specialises in gut health and trained in the art of sourdough bread in the Dordogne. A bestselling author, she holds a doctorate in Baking as Lifestyle Medicine and Preventative Health and is a member of BANT. Vanessa combines deep expertise in sourdough with unparalleled knowledge of the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread tailored to optimise gut health and genetics. Discover healthy bread recipes, tips, and techniques featuring sourdough fermentation, wholegrain benefits, and personalised baking advice—designed to inspire a slower, healthier approach to baking, eating, and sharing bread.

WhatsApp
[email protected]
Follow on Instagram

The Sourdough School Course Information
Subscribe to our newsletter

.

Greenolic

GrainsOats
HerbsCoriander, Fenugreek, Mint, Oregano, Rosemary, Sage, Thyme
SpicesBlack Pepper, Cinnamon
SeedsCaraway Seeds, Coriander Seeds, Flax Seeds, Pumpkin Seeds, Sesame Seeds
Dried FruitDates, Dried Apples, Dried Beetroot, Dried Mango, Dried Pear, Freeze Dried Strawberries, Prunes
Business TypeStockist
Certified OrganicYes
CountryEgypt
Telephone0120-428-4440
Websitehttps://greenolic.com/index.php?route=common/home
Email[email protected]
Facebookhttps://www.facebook.com/greenolic

We, as a family, have started greenolic in 2015 to be the leading source for healthy living in Egypt. An online stockist for healthy food items.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.