Sourdough - transform your bread & your health

The Healthiest Bread in the World: Science-Backed Baking for a Better Gut Heath

Vanessa Kimbell is a time-served baker who specialises in gut health and trained in the art of sourdough bread in the Dordogne. A bestselling author, she holds a doctorate in Baking as Lifestyle Medicine and Preventative Health and is a member of BANT. Vanessa combines deep expertise in sourdough with unparalleled knowledge of the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread tailored to optimise gut health and genetics. Discover healthy bread recipes, tips, and techniques featuring sourdough fermentation, wholegrain benefits, and personalised baking advice—designed to inspire a slower, healthier approach to baking, eating, and sharing bread.

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Bakery Bits

GrainsRye, Spelt, Wheat
SpicesCardamom, Cumin, Dill Seeds, Saffron, Vanilla Pods
SeedsAnise, Brown Linseed, Caraway Seeds, Coriander Seeds, Fennel Seeds, Poppy Seeds, Pumpkin Seeds, Sesame Seeds, Sunflower Seeds
Business TypeStockist
Certified OrganicNo
CountryUnited Kingdom
Telephone+44 (0) 1404 565656

BakeryBits is a small company, based at offices in Wellington, Somerset. The company was started in 2008 as a tiny hobby-style business, simply importing and selling a few artisan baking products, based around our proving baskets. As time has gone by and with lots of interaction and suggestions from their growing customer base, the range has grown.

 

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.