Learn to Bake the Healthiest Bread in the World
Bestselling author, Dr. Vanessa Kimbell, author is a time-served sourdough baker who trained in the art of sourdough bread the Dordogne. She holds a doctorate in Baking as Lifestyle Medicine and Preventative Health, and is a member of BANT, Vanessa combines a deep expertise in the the art of sourdough with unparalleled knowledge in the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread, tailored to optimise gut health and genetics. Explore healthy bread recipes, tips, and techniques, featuring sourdough fermentation, wholegrain insights, and personalised baking advice to inspire a slower, healthier way to bake, eat, and share bread.
£3.90
Gilchester Organics wheat grain is a high quality grain and one we recommend for your home milling.
Grown by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland, Gilchesters organic wheat grain is ideal for home milling. This grain is from tall-straw heritage wheat selected for its baking qualities and flavour.
Gilchester Organics wheat grain is free of any enhancers or other additives.
Supplied in a 3kg bag.
