The Art and Science of Baking Sourdough to Support Health
It’s about more than bread—it’s about baking with purpose, a delicious stand for the world we want. Baking long, slow-fermented bread is a quiet, beautiful resistance to the globalisation of our bread. Crafting artisan loaves with ingredients to bring our communities together is activism that supports mental well-being and nourishes those we love.
Learn more from Baker, Dr Vanessa Kimbell, as she inspires a slower, more nourishing approach to baking, with thoughtful recipes, nutritional insights, and artisan knowledge that will transform the way you bake, eat, and share bread.
£3.73
Gilchester Organic Strong White Flour is a great choice for bread making and all home baking. It also makes a great base for blending with other flours to increase the diversity in your bakes.
Grown and milled by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland. Gilchester Organics classic strong white flour is one of our favourites for bread making and all home baking. This flour loves long slow fermented breads.
All Gilchester Organics flours are free from enhancers and other additives.
Supplied in bag 1.5kg, 3kg and 15kg.
