The Art and Science of Baking Sourdough to Support Health
It’s about more than bread—it’s about baking with purpose, a delicious stand for the world we want. Baking long, slow-fermented bread is a quiet, beautiful resistance to the globalisation of our bread. Crafting artisan loaves with ingredients to bring our communities together is activism that supports mental well-being and nourishes those we love.
Learn more from Baker, Dr Vanessa Kimbell, as she inspires a slower, more nourishing approach to baking, with thoughtful recipes, nutritional insights, and artisan knowledge that will transform the way you bake, eat, and share bread.
£2.78
Gilchester Organic light-brown farmhouse flour is a great choice for healthy home baking. It makes fantastic breads, scones and fruit cakes.
Grown and milled by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland. Gilchester Organics light-brown farmhouse flour is stoneground from tall-straw heritage wheat and is a great all-rounder for home baking. We use it as a more nutritious option than white flour.
All Gilchester Organics flours are free from enhancers and other additives.
Supplied in bag 1.5kg, 3kg and 15kg.
