Learn to Bake the Healthiest Bread in the World
Bestselling author, Dr. Vanessa Kimbell, author is a time-served sourdough baker who trained in the art of sourdough bread the Dordogne. She holds a doctorate in Baking as Lifestyle Medicine and Preventative Health, and is a member of BANT, Vanessa combines a deep expertise in the the art of sourdough with unparalleled knowledge in the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread, tailored to optimise gut health and genetics. Explore healthy bread recipes, tips, and techniques, featuring sourdough fermentation, wholegrain insights, and personalised baking advice to inspire a slower, healthier way to bake, eat, and share bread.
£2.78
Gilchester Organic light-brown farmhouse flour is a great choice for healthy home baking. It makes fantastic breads, scones and fruit cakes.
Grown and milled by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland. Gilchester Organics light-brown farmhouse flour is stoneground from tall-straw heritage wheat and is a great all-rounder for home baking. We use it as a more nutritious option than white flour.
All Gilchester Organics flours are free from enhancers and other additives.
Supplied in bag 1.5kg, 3kg and 15kg.
