1kg / 2.2lb Oval Cane Banneton. Bannetons or proving baskets are used to support the dough while it rises and just before it goes into the oven to bake it is tipped out and usually scored using a tool called a grignettes (a handled lame or blade) to control how the finished bread looks as it expands in the oven.
External dimensions at the top edge: 30 x 16 x 7 cm