Learn to Bake the Healthiest Bread in the World

Bestselling author, Dr. Vanessa Kimbell, author is a time-served sourdough baker who trained in the art of sourdough bread the Dordogne. She holds a doctorate in Baking as Lifestyle Medicine and Preventative Health, and is a member of BANT, Vanessa combines a deep expertise in the the art of sourdough with unparalleled knowledge in the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread, tailored to optimise gut health and genetics. Explore healthy bread recipes, tips, and techniques, featuring sourdough fermentation, wholegrain insights, and personalised baking advice to inspire a slower, healthier way to bake, eat, and share bread.

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Heath Care Providers: Training In Prescribing Baking As Lifestyle Medicine

Sourdough Club Members: you are invited to our next Webinar Tuesday 10th November at 4pm with our In-House nutritionist Dr Elisabeth Philipps

6 November 2020 by Dr Vanessa Kimbell

Dr Elisabeth Philipps

YOU ARE INVITED TO JOIN US ON

TUESDAY 10th NOVEMBER AT 4PM

LIVE WEBINAR WITH OUR IN-HOUSE NUTRITIONIST
DR ELISABETH PHILIPPS

Join @drelisabethphilipps and @vanessakimbell for a live Zoom Webinar to discuss:

Diabetes, Blood Sugar Management & Mood
Tuesday 10th November at 4pm (GMT)

This is for Sourdough Club members only. 100 places available. To take part please click here and fill in the application form.

You will be emailed webinar log in details once your application has been confirmed. We look forward to you joining us!

If you are not already a member you can join the Sourdough Club here

LOVE BAKE NOURISH

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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About Dr Vanessa Kimbell

Dr. Vanessa Kimbell is a leading expert in nutrition and the digestibility of bread. Her doctorate focuses on Baking as Lifestyle Medicine and preventative health, specialising in personalising bread for gut health and genetics. She is the Course Director at The Sourdough School, a world-renowned centre of research and education in bread, the gut microbiome, and the impact of bread on health, based in Northamptonshire. She is currently writing her 6th book and is a best-selling international author.

More information about Vanessa can be found:
The Sourdough School team page: About Vanessa Kimbell

The Sourdough Club: thesourdoughclub.com

Instagram accounts: @SourdoughClub
@SourdoughSchool @vanessakimbell

Facebook: Vanessa Kimbell Baker

LinkedIn: Vanessa Kimbell