Bread & Health
Sourdough Bread, Gut Health, and Lifestyle Medicine: Science, News, and Expert Insights
Sourdough bread is more than just a delicious tradition—it’s a cornerstone of health and well-being. Dr Vanessa Kimbell, leading expert in bread, gut health, and lifestyle medicine, brings you the latest insights and practical advice. This category explores the science behind how sourdough can support the gut microbiome, how to is predigested, can help balances blood sugar, and when made well can promote overall immune health. Whether you're managing IBS, looking to optimise your energy, or seeking to understand the health benefits of natural fermentation, these insights are grounded in both research and practice. Dive into expert advice, recipes, and tools to transform your approach to bread and nutrition.
Sourdough bread is more than just a delicious tradition, we evolved eating fermented grains—it’s a foundation of our diet that supports health and well-being. Explore how sourdough can support the gut microbiome, help balance blood sugar, and can promote immune health, with expert advice and insights grounded in science and best practice.