As part of the systems change programme and as a commitment to our values at The Sourdough School I am dedicated to sharing knowledge and information about the art and science of bread-making, from homemade loaves to commercial and large-scale bread production in the UK and around the world. Founded and curated by myself Dr. Vanessa Kimbell, as a leading expert in health, bread, nutrition, digestion, and the gut microbiome, this website has evolved and has become a resource for bakers with features and articles and that I have written over many years.
Dynamic and Updated Content
Our content reflects the latest studies, insights, and understandings in the field of nutrition and bread digestibility. As a dynamic platform, Sourdough.co.uk is continually updated to incorporate new research findings and discoveries made by Dr. Kimbell and others in the field. This approach ensures that our website remains a current and reliable source of information.
Engagement and Validation
We believe in the power of inquiry and validation. Dr. Kimbell personally investigates various aspects of bread-making, including types of bread, wheat, ingredients, mills, and the intricate process of fermentation. This hands-on approach allows us to provide in-depth insights and validate the information we share, reinforcing our commitment to accuracy and reliability.
Open Dialogue and Corrections
Transparency and accountability are core principles at Sourdough.co.uk. We welcome feedback, corrections, and discussions from our readers. If you find any information that you believe needs correction or update, we encourage you to reach out. We are committed to reviewing factual evidence and, where appropriate, updating our content to reflect accurate, evidence-based information.
Why Information Might Change
The field of nutrition, particularly regarding bread and its impact on health, is continuously evolving. As new research emerges and our understanding deepens, the information we share may change. This evolution is a testament to our commitment to providing the most accurate and up-to-date knowledge possible.
Policy on Comments
I believe in the power of conversation to enrich our understanding and appreciation of bread, its nutrition, and the intricate art of baking. Guided by decades of experience and dedicated research, we value every opportunity to engage with our readers. Your comments and discussions contribute significantly to the depth and diversity of the dialogue on our platform.
Encouraging Constructive Engagement
- Diverse Opinions Welcome: We are open to and encourage a variety of perspectives. Healthy debate and differing viewpoints are the cornerstones of deep learning and understanding.
- Relevance is Key: Comments should be pertinent to the article topic, contributing to the discussion in a meaningful way.
Our Moderation Principles
- No Misinformation: To ensure the integrity of the information on our site, we will not publish comments spreading misinformation.
- Respectful Interaction: Comments that contain derogatory, abusive, or disrespectful language will not be tolerated. Our community thrives on mutual respect.
- No Promotion or Litigation Risks: Comments that are promotional in nature or could potentially lead to litigation will not be published. Our focus is on fostering informative and engaging discussions.
Editing and Moderation
- Our team reserves the right to edit or decline comments that do not adhere to our policy. This is part of our commitment to maintaining a respectful and informative discussion space.
- We aim for transparency in our moderation process and encourage comments that add value to the conversation.
Openness to Discussion
- We welcome you to share your thoughts, experiences, and insights related to the topics discussed on SOURDOUGH.co.uk. Our platform is richer for the diverse viewpoints of our readers.
- Engaging with us means entering a space of learning and sharing, where every voice adds to the collective knowledge and appreciation of the art and science of sourdough and bread-making.
By commenting on sourdough.co.uk you agree to these guidelines, designed to foster a constructive and inclusive community dialogue. Together, we can continue to explore the fascinating world of sourdough and baking, enriching our practices and understanding through shared discussion.
We invite you to subscribe to the newsfeed and my promise is to deepen our understanding of bread, its nutritional value, and its role in a healthy diet. Your feedback and contributions are not only welcome but essential to our mission of sharing credible, evidence-based information with the world. Should you feel that any information on this site needs updating or changing please contact me here.
Best
Dr Vanessa Kimbell
Wholemeal Sourdough Recipe
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