New Limited Edition Launch: Sourdough Starter Jars in Ochre

Sourdough Starter Jar Limited Edition Ochre

Sourdough Starter Jar in Ochre – Launch

Tuesday 24th November 7pm GMT

I am so very pleased to be able to tell you that tomorrow Tuesday 24th November at 7pm (GMT) we will launch the second run of our Limited Edition Sourdough Starter Jars ready for those of you who missed out the first time. Our first edition in white sold out in just a few hours!

This time the colour is a stunningly speckled ochre.

Our limited edition Sourdough Starter Jars have been hand thrown in an iron-rich speckled stoneware and glazed in an ‘ochre’ glaze. These beautiful and unique Sourdough Sourdough Jars as before are the product of a collaboration between Catherine & Matt West of Pottery West and the Sourdough School, and have been designed to store your sourdough starter, in readiness for making your sourdough bread and bakes.

You can also watch me chatting with Catherine of @potterywest LIVE on @sourdoughschool IGTV on Tuesday 24th November at 10.30am (GMT)

I hope you love them as much as I do. There are only 100 available of this colour at this time. Each is individually numbered.

The jars retail at £59.99 and can be shipped internationally.

From 7pm (GMT) you can order the jars here via our Sourdough School shop

Love Vanessa x

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

About Dr Vanessa Kimbell

Dr. Vanessa Kimbell is a leading expert in nutrition and the digestibility of bread. Her doctorate focuses on Baking as Lifestyle Medicine and preventative health, specialising in personalising bread for gut health and genetics. She is the Course Director at The Sourdough School, a world-renowned centre of research and education in bread, the gut microbiome, and the impact of bread on health, based in Northamptonshire. She is currently writing her 6th book and is a best-selling international author.

More information about Vanessa can be found:
The Sourdough School team page: About Vanessa Kimbell

The Sourdough Club: thesourdoughclub.com

Instagram accounts: @SourdoughClub
@SourdoughSchool @vanessakimbell

Facebook: Vanessa Kimbell Baker

LinkedIn: Vanessa Kimbell