The Art and Science of Baking Sourdough to Support Health

It’s about more than bread—it’s about baking with purpose, a delicious stand for the world we want. Baking long, slow-fermented bread is a quiet, beautiful resistance to the globalisation of our bread. Crafting artisan loaves with ingredients to bring our communities together is activism that supports mental well-being and nourishes those we love.

Learn more from Baker, Dr Vanessa Kimbell, as she inspires a slower, more nourishing approach to baking, with thoughtful recipes, nutritional insights, and artisan knowledge that will transform the way you bake, eat, and share bread.

WhatsApp
[email protected]
Follow on Instagram

The Sourdough School Course Information
Subscribe to our newsletter

.

Sourdough School Events

Upcoming Virtual Events

The well-being and health of our community, customers and staff is our absolute priority. Therefore, following government advice regarding COVID-19, we have postponed our residential courses until 2021.

We still want to bring together the sourdough community so we have plenty of virtual events for you to enjoy, learn from and hopefully, make you feel part of a community again – we hope you can join us.

Future Events

All upcoming online events, primarily webinars and book clubs, are available to view on our new event page. These events are available only for members of The Sourdough Club.

We still have Instagram lives taking place on @SourdoughSchool and @SourdoughClub