Sourdough - transform your bread & your health

The Healthiest Bread in the World: Science-Backed Baking for a Better Gut Heath

Vanessa Kimbell is a time-served baker who specialises in gut health and trained in the art of sourdough bread in the Dordogne. A bestselling author, she holds a doctorate in Baking as Lifestyle Medicine and Preventative Health and is a member of BANT. Vanessa combines deep expertise in sourdough with unparalleled knowledge of the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread tailored to optimise gut health and genetics. Discover healthy bread recipes, tips, and techniques featuring sourdough fermentation, wholegrain benefits, and personalised baking advice—designed to inspire a slower, healthier approach to baking, eating, and sharing bread.

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Ferris Organic Farm

GrainsAmaranth, Barley, Buckwheat, Cracked Mixed Grains, Cracked Wheat, Hard Red Wheat, Kamut, Millet, Oat Bran, Oats, Popcorn, Quinoa, Rye, Soft White Wheat, Spelt, Spelt Flakes, Wheat, Yellow Corn
LegumesAdzuki Beans, Alfalfa, Baby Lima Beans, Black turtle beans, Black-Eyed Beans, Chickpeas, Great Northern Beans, Green Beans, Green Lentils, Green Split Peas, Mung Beans, Navy Beans, Pinto Beans, Red Kidney Beans, Red Lentils, Soybeans
SeedsAlfalfa Seeds, Broccoli seed, Flax Seeds, Pumpkin Seeds, Radish seeds, Red Clover Seeds, Sesame Seeds, Sunflower Seeds
Business TypeFarmer
Certified OrganicYes
CountryUnited States
Telephone(800) 628-8257
Websitehttps://www.ferrisorganicfarm.com
Email[email protected]

Ferris Organic Farm offers freshly stone ground flours, grains, beans, seeds and baking supplies in bulk quantities in Michigan.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.